Downunder Deluxe

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Stout & Ginger Rack of Lamb with Pistachio Crumb

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Thyme Gravy

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Bacon Wrapped Turkey Breast Roulade

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Brown Butter Honey Glazed Carrots

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Grilled Peach Salad With Honey & Mint Vinaigrette

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King Prawns With a Mango & Ginger Salsa

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Loaded Snags with Guac, Bacon & Sriracha mayo

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Watermelon & Mint Salad

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Steak With Salsa Verde

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