Perfect for those cold winter nights. Flavourful with a hint of spice giving you that warm comfort that a good, tasty soup provides.
| Prep Time | 10 minutes |
| Cook Time | 30-40 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Place a generous splash of oil in stockpot and brown onion.
- Once onion is browned add pumpkin, potatoes, chilli and ginger until browned.
- Add water, curry paste and vegetable stock, bring to the boil and then simmer for 30 – 40 minutes.
- Place into food processor or use a stick mixer to blend until smooth. Season to taste with Salt and Pepper.
- Serve with a dollop of coconut cream and garnish with fresh coriander.
Recipe Notes
If you're not a fan of spice leave out the chilli
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