Name: Chimichurri Beef Sliders
Prep time: 20 min
Cook time: 10 min
Yield: 8 Sliders
Ingredients: 1/4 cup Red Wine Vinegar; 1 tsp Salt; 1 tsp Pepper; 1 tsp Ground coriander; 1 bunch Fresh coriander; 1 bunch fresh continental parsley; 1/2 cup olive oil; Juice of fresh lime; 500g Regular beef mince; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Ground coriander; 1 tsp Dried chilli flakes; 1/2 cup Black beans (Drained); 8 Slider rolls; 1 Tomato (Sliced); 1 Red onion (Sliced); 1 Baby iceberg lettuce; 1 chorizo sausage (Spanish cured style) (Grilled & sliced)

Chimichurri Beef Sliders

Add some zest and spice to your next get together! Brazilian style chimichurri sauce with a sliced beef patty with black beans makes for a flavoursome fresh tasting slider that's a real crowd pleaser.

Course

Main Dish

Cuisine

Brazilian

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Sliders

Ingredients

Chimichurri Sauce

Sliders

500g Regular beef mince
1 tsp Paprika
1 tsp Cumin
1 tsp Ground coriander
1 tsp Dried chilli flakes
1/2 cup Black beans Drained
8 Slider rolls
1 Tomato Sliced
1 Red onion Sliced
1 Baby iceberg lettuce
1 chorizo sausage (Spanish cured style) Grilled & sliced

Course

Main Dish

Cuisine

Brazilian

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Sliders

Ingredients

Chimichurri Sauce

Sliders

500g Regular beef mince
1 tsp Paprika
1 tsp Cumin
1 tsp Ground coriander
1 tsp Dried chilli flakes
1/2 cup Black beans Drained
8 Slider rolls
1 Tomato Sliced
1 Red onion Sliced
1 Baby iceberg lettuce
1 chorizo sausage (Spanish cured style) Grilled & sliced

Instructions

Chimichurri Sauce

Place all chimichurri ingredients into mortar and pestle. Pound and mix until smooth.

Sliders

Add spices, mince and black beans into a bowl and season with salt and pepper.
Mix with hands until well combined. Roll out beef patties into your hands that will fit your buns well.
In a hot pan or grill cook patties for 4-5minutes on each side or until cooked through. Place on paper towl so the oil and fat can drain.
Why the patties are resting grill the slice chorizo for 1-2 minutes on each side to render the fat.
Assemble sliders by placing beef patty on the bun first. Top with chimichurri sauce and then add onion, tomato and lettuce. Close slider and skewer a piece of grill chorizo and place in the top. Enjoy!

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