Name: 3 Way Gingered Oysters
Total time: 10 min
Ingredients: 1/2 Bird’s eye chilli (finely sliced); 1 tbsp Fresh ginger (cut into thin long strips); 1/8 cup Rice wine vinegar; 1 tsp Hot sauce; 1 tbsp Lemon juice; 2 tsp Light soy sauce; 1 tsp Fresh ginger (grated); 1 tsp Pickled ginger (finely chopped); 1 tbsp Fresh cucumber (finely chopped); 1 tbsp Lemon juice

3 Way Gingered Oysters

Course

Entree

Prep Time

10 minutes

Servings

Ingredients

Hot Damn Oysters

1/2 Bird’s eye chilli finely sliced
1 tbsp Fresh ginger cut into thin long strips
1/8 cup Rice wine vinegar
1 tsp Hot sauce

Zesty Oysters

1 tbsp Lemon juice
2 tsp Light soy sauce
1 tsp Fresh ginger grated

Pickled Ginger Oysters

1 tsp Pickled ginger finely chopped
1 tbsp Fresh cucumber finely chopped
1 tbsp Lemon juice