| Prep Time | 1 hour |
| Servings |
people
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Ingredients
- 600 grams Dutch carrots peeled
- 3 tbsp Butter
- 2 tbsp Honey
- 1/2 tsp Garlic powder
- 1/2 tsp Salt and black pepper to taste
- Sprigs of fresh rosemary
Ingredients
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Instructions
- Preheat fan forced oven to 180C°.
- Place carrots in a baking pan and season well with salt and pepper then set aside.
- In a non-stick saucepan add butter, sugar and rosemary, whisk the mixture constantly for about 5-10 minutes. Turn the stove off once the syrup appears a deep brown colour. Stir in garlic powder, honey and season to taste.
- Drizzle the warm syrup over carrots in the baking pan, toss to coat. Bake the carrots for 35-40 minutes. Check carrots and flip them around after 15 minutes. Pierce carrots with a fork, if it feels tender, they are done. Place in a serving dish, garnish with fresh rosemary and serve warm.
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