| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
Cupcakes
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Ingredients
Chocolate Cupcakes
- 100 g Dark Chocolate chopped
- 1 cup Water
- 125 g Butter softened
- 1 1/4 cups Brown Sugar
- 3 Eggs
- 1 1/2 cups Self raising flour
- 1/2 cup Plain Flour
- 1/4 cup Cocoa Power
Ingredients
Chocolate Cupcakes
|
|
Instructions
Chocolate Cupcakes
- Preheat oven to 160°C. Line 18 x 80ml muffin pans with paper cases.
- To make the Chocolate Cupcakes, combine the chocolate and water in a small saucepan over low heat. Cook, stirring for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat and set aside to cool.
- With an electric beater, mix the softened butter and sugar together until pale and creamy. Add the eggs, one at a time, beating well between each addition until just combined. Sift in both of the flours and the cocoa powder. Fold into the mixture. Add the melted chocolate mixture and stir to combine.
- Spoon the mixture evenly among all 18 of the muffin cases. Bake in the preheated oven for 20 minutes or until a skewer inserted into the centre of the cake comes out clean. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.
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