A healthy alternative to traditional carbonara but still tasty and wholesome. Zoodles are low carb and full of essential vitamins and minerals which make a guilt free dinner
Melt the butter in a large pan over medium heat. Add peas; cover skillet and cook, stirring occasionally for about 5 minutes. While the peas are cooking; whisk the eggs and both the cheeses together until well-combined.
Add the spiralised zucchini and crushed garlic to the pan, continue to sauté until the noodles just start to soften and peas are warmed through and tender. Reduce heat down to low and slowly pour in the egg mixture while stirring quickly, until the sauce thickens (you must work fast to prevent the eggs from scrambling).
Season with freshly cracked black pepper and serve immediately.
Recipe Notes
Feel free to add more spiralised vegetables such as carrot