Raspberry & Thyme Prosecco
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Raspberry Syrup
Instructions
  1. In a small saucepan, bring raspberries, thyme, water and sugar to the boil. Turn to low heat and let simmer for 10 minutes, remove the thyme sprig and crush the remaining berries.
  2. Add 2 tbsp of the raspberry syrup to the bottom of each glass. Top with champagne and add in a sprig of thyme and fresh berries for garnish.