3 Way Gingered Oysters
Course
Entree
Prep Time
10
minutes
Prep Time
10
minutes
Ingredients
Hot Damn Oysters
1/2
Bird’s eye chilli
finely sliced
1
tbsp
Fresh ginger
cut into thin long strips
1/8
cup
Rice wine vinegar
1
tsp
Hot sauce
Zesty Oysters
1
tbsp
Lemon juice
2
tsp
Light soy sauce
1
tsp
Fresh ginger
grated
Pickled Ginger Oysters
1
tsp
Pickled ginger
finely chopped
1
tbsp
Fresh cucumber
finely chopped
1
tbsp
Lemon juice
Instructions
Combine all ingredients in separate small bowls and serve with fresh oysters.